Pork Chops – Tales From The Wine Store

April 9, 2021 Hallelujah! After spending most of a year locked down and masked up, the Cookbook Club is fully vaccinated, which means a celebration, or “Jubilee”. We chose Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin as we celebrated spring and our friendship. Dee was the hostess, and we tookContinue reading “A Jubilee Experience”